Spring menu begins February 2025
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Experience a culinary journey at Table For 6 where quality ingredients are transformed into extraordinary meals.
Experience a culinary journey at Table For 6 where quality ingredients are transformed into extraordinary meals.
Experience the best tea party and brunch in the peninsula with our delicious menu customized to you and your guests.
Join us in this serene garden in the Peninsula today!
Join us for a holly jolly holiday tea party! We'll be sipping on Mexican hot chocolate and buttered rum, nibbling peppermint treats and exchanging yuletide tales. Put on your favorite ugly sweater for the San Francisco winter weather and your best holiday cheer. We aim to sleigh this season!
Hazelnuts and powdered sugar cookies
Medjool dates and house made caramel
Guittard chocolate
Surprise sweet treat
Fontina cheese, pistachio and puff pastry
Caramelized onions
Roasted turkey and house made cranberry sauce on croissant
Surprise savory bite
Vegan, vegetarian, gluten free and dairy free options can be accommodated
Hazelnuts and plant based butter
Medjool dates and agave syrup
Dairy free chocolate
Non dairy bechemal and pistachios
Mushroom bread pudding and a side of cranberry compote
Lentils, chickpeas and warm spices in phyllo
Surprise sweet and savory treat
Please contact us if you have any allergies or dietary restrictions
Shokupan bread and cream
Organic Matcha, pistachio and dried roses
Served with Kerrygold and housemade fruit compote
Surprise sweet treat
Cucumber, avocado, sprouts with lemon-capers
Colman's mustard and toasted sesame
Ham, turkey, gruyere with raspberry jam and hot honey mustard
Surprise savory treat
Please contact us if you have any allergies or dietary restrictions
Guests choice of black, green, fruit and performance teas
Guests choice of black, green, fruit and performance teas
Gingerbread tea, milk and cinnamon cold foam
Black tea, milk, and whipped cream
Espresso and Baltimore eggnog (contains raw egg)
Tea Forward Refreshers
Chamomile tea and honey syrup
Earl gray tea and citrus
Green tea, dragonfruit and mango
Spiced chai, espresso and cream
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Chef's choice of fresh baked seasonal items
Variety of dried meats, cheeses, pickles and spreads in a seasonal theme
Vegan, vegetarian, gluten free and dairy free options can be accommodated
Tall stack of custardy cinnamon French toast topped with swiss vanilla buttercream and guest's choice of spiced apples or strawberry sauce. Served with million dollar brown sugar bacon.
Sticky, crispy chicken thighs piled on pecan waffles with a homemade hot honey drizzle.
Generous buttermilk biscuits smothered in sage sausage gravy with guests choice of eggs
Sliced slow cooked corned beef with red bell peppers and potatoes and guest's choice of eggs
Spiced chai, espresso and cream
Mango and orange pulp with passion fruit seltzer
Pureed limes, milk and mint
Avocado, spinach, pineapple and coconut milk smoothie with collagen
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 10:00 am – 04:00 pm |
Please contact us for special event requests.
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