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Table For 6 - Tea parties in the Highlands of San Mateo

Table For 6 - Tea parties in the Highlands of San MateoTable For 6 - Tea parties in the Highlands of San MateoTable For 6 - Tea parties in the Highlands of San Mateo

It's always time for tea and delicious food.  Contact us for a luxurious brunch or a relaxing tea party.  Is food your love language?  Come and taste the love.

Reserve Your Table Now

(925) 575-7278

Table For 6 - Tea parties in the Highlands of San Mateo

Table For 6 - Tea parties in the Highlands of San MateoTable For 6 - Tea parties in the Highlands of San MateoTable For 6 - Tea parties in the Highlands of San Mateo

It's always time for tea and delicious food.  Contact us for a luxurious brunch or a relaxing tea party.  Is food your love language?  Come and taste the love.

Reserve Your Table Now

(925) 575-7278

Welcome to Table For 6: The Tea Party

Experience the best tea party and brunch in the peninsula with our delicious menu customized to you and your guests.   


Join us in this serene garden in the Peninsula today!

Guest Registry

Gallery

Summer Tea Party

Starter

Housemade Breads

Fresh sourdough and focaccia breads served with housemade seasonal preserves and spreads

Welcome Charcuterie

Dried meats, local cheeses, housemade crackers and housemade pickles


Dessert First

Raspberry Snowflake Crisp

Raspberries, marshmallows, cookies and pistachios

Caramelized Banana Bread

bananas, pecans, brown sugar and bananas brulee

Lemon Lavender Creme Cookies

Lemon shortbread and lavender creme


Savories

Kentucky Benedictine Sandwich

Cucumber, cream cheese, microgreens

Brie and French Toast

Housemade seasonal fruit preserves

Chicago Style Italian Beef Tartine

Sliced seasoned roast beef, spicy giardiniera, au jus

Chef's Choice

Surprise savory treat


Bakery Board

Chef's Choice

Surprise desserts to delight

Please contact us if you have any allergies or dietary restrictions

Fairy Tea Party (July 5th Only)

Fairy Cake Decorating

Vanilla Cake with Raspberry Filling

4" vanilla cake with vanilla Swiss meringue buttercream and raspberry filling

Assorted candies for decorating your fairy cake


Dessert First

Strawberry Snowflake Crisp

Strawberry, marshmallows, cookies

Caramelized Banana Bread

bananas, brown sugar and bananas brulee

Raspberry Flutter

Raspberry jam and marshmallow

Chef's Choice

Surprise sweet treat


Savories

Cucumber Sandwich

Cucumber and cream cheese

English Egg Salad Sandwich

Eggs, Duke's mayonnaise and Coleman's mustard

Grilled Cheese

American cheese and tomato dipping sauce

Chef's Choice

Surprise savory treat

Please contact us if you have any allergies or dietary restrictions

Fall Tea Party Menu (Begins September)

Starter

Housemade Breads

Fresh sourdough and focaccia breads served with housemade seasonal preserves and spreads

Charcuterie Board

Dried meats, local cheeses, housemade crackers and housemade pickles


Dessert First

Carter's Cinnamon Rolls

Cream cheese and vanilla bean icing

Apple Kuchen

Cake with a brown sugar crumble

Pumpkin Whoopie Pie

Cream cheese filling


Savories

Roasted Root Sandwich

Butternut, beets, brussel sprouts with herbed cream cheese

French Onion Grilled Cheese

Caramelized onions and gruyere

Thanksgiving Canape

Turkey salad on crispy stuffing with a cranberry compote

Chef's Choice

Surprise savory treat


Bakery Board

Chef's Choice

Surprise desserts to delight

Please contact us if you have any allergies or dietary restrictions

Brunch Menu

Starter

Housemade Breads

Housemade focaccia and sourdough breads with rich Kerrygold butter

Charcuterie Board

Variety of dried meats, local cheeses, housemade crackers and pickles in a seasonal theme


Main Course

Vegan, vegetarian, gluten free and dairy free options can be accommodated

Cinnamon French Toast Stack with Million Dollar Bacon

Tall stack of custardy cinnamon French toast topped with swiss vanilla buttercream and guest's choice of spiced apples or strawberry sauce.  Served with million dollar brown sugar bacon.

Korean Fried Chicken and Waffles with Hot Honey

Sticky, crispy chicken thighs piled on pecan waffles with a homemade hot honey drizzle.

Buttermilk Biscuits and Sausage Gravy

Generous buttermilk biscuits smothered in a sage sausage gravy with guest's choice of eggs

NY Style Corned Beef Hash

Sliced slow cooked corned beef with red bell peppers and potatoes and guest's choice of eggs

Shakshuka and Avocado Toast

Stewed tomatoes, sunset eggs, poppyseed and garlic on housemade sourdough


Dessert

Bakery Board

 Chef's choice of 3-5 irresistible seasonal items 

Please contact us if you have any allergies or dietary restrictions

Southern BBQ - Carnivore Style (August 2nd Only)

Starter

Fresh Bread

House made caramelized onion focaccia and sourdough bread served with rich Kerrygold butter

Buttermilk Biscuits

Fluffy buttermilk biscuits cut with real butter and cream


Main Course

Dietary restrictions will not be accommodated to preserve the essence of this unique offering

Pulled Pork Shoulder

 Slow-cooked pork shoulder steeped in a deep wood smoke 

Beef Tri-Tip

Juicy and rich beef tri-tip served with a fresh chimichurri and garlic chili bomba sauce

Glazed Pork Ribs

Tender, sweet and sauced baby back ribs


Sides

Mac and Cheese

Creamy and comforting elbow pasts with jack, gruyere, and cheddar cheeses 

Collard Greens

Tender, soulful, and slow-simmered with a smoked turkey leg

Apple Cider Slaw

Crisp and refreshing broccoli and cabbage slaw with Duke's mayonnaise - let's pretend this will negate the meat sweats!


Dessert

Strawberry Shortcake

Strawberries and clouds of whipped cream between layers of classic pound cake 

Red Velvet Cake

Velvety cake with a cocoa undertone and a tangy, silky cream cheese frosting 

Chocolate Pie

Smooth, velvety chocolate filling nestled in a delicate, buttery crust Crushed peanuts and caramel sauce

Chef's Choice

Please contact us if you have any allergies or dietary restrictions

Pumpkin Soup Dinner (October 25th Only)

Starter

Housemade Breads

House made sourdough and focaccia served with rich Kerrygold butter

Endive and Radicchio Salad

Sauteed brussel sprouts, beets, crunchy seeds and dijon vinaigrette

Pumpkin Soup

Butternut, kabocha, pumpkin squash, pancetta and creme fraiche


Main (Choice of One)

Braised Short Ribs

Mushrooms, onions, red wine braise

Braised Wheat and Tofu (Vegetarian)

Mushrooms, onion, red wine braise


Dessert Board

Chocolate Latte Mousse

Pumpkin Cheesecake

Orange Creme Brulee

Add a footnote if this applies to your business

Beverages

Hot Teas

Guests choice of black, green, fruit and performance teas


Brunch Menu Beverages

Tea Forward Refreshers

Dirty Little Chai

Spiced chai, espresso and cream or non-dairy creamer

Lady Gray in the Garden

Earl gray tea and citrus

Pink Dragon

Green tea, dragonfruit and mango

The Bees Knees

Chamomile tea and honey syrup

Lush Lavender

Caffeine-free lavender tea, agave and sparkling lemon seltzer

Veridian Zinger

Caffeine-free mint and ginger tea, crystallized ginger, seltzer

Please contact us if you have any allergies or dietary restrictions

Visit Us

Special Requests?

Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.

Table For 6

Highlands, San Mateo, California 94402, United States

(925) 575-7278

Hours

Open today

10:00 am – 04:00 pm

Please contact us for special event requests.

Contact Us

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