About Us

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Having grown up in a family of successful bakers, chefs, and restauranteurs, it was no surprise that Christina Wu began cooking at 5 years old.  Early in her career, Christina worked as a Chef's assistant at L'Academie de Cuisine in Maryland and a cake decorator at Cakelove in Washington, DC, before emerging as a custom cake creator and tea party caterer to Georgetown's regarded philanthropists and socialites.  Whether  experimenting with new recipes, perfecting classic dishes or creating stunning desserts, cooking brings her immense joy and fulfillment. 

Christina believes that good food and great company are essential ingredients for a truly memorable celebration.  Her guests agree that she creates lasting memories while leaving them delighted and well-nourished.  Fueled by a lifelong passion for cooking, baking, Christina is thrilled to share her love of food and hospitality with the world.